Vegan Pancake Recipe

Since the end of last summer, I've been making vegan pancakes for breakfast or whenever. I basically used different techniques to perfect them.

Ingredients

1 cup unbleach wheat flour

1/2 cup whole wheat flour

2 tablespoons ground flaxseed

1/8 teaspoon salt

1 teaspoon baking soda

3 tablespoons raw sugar or sugar substitute

1/2 cup soy or almond milk

1/8 cup oil, preferably a light oil such as canola

1 tablespoon lemon juice

Optional: ground nuts, berries, raisins,
cinnamon, dried fruit, fresh fruit, coconut, extracts

Method

1. Add all dried ingredients together in a large bowl.

2. Make a well in the center of the dry ingredients and add soy milk and oil

3. Blend well

4. Add lemon juice, stir well

5. Cooking these should be like cooking any non-vegan pancakes. I prefer to use a flat, nonstick skillet and olive oil. I also like to add more soymilk or almond milk to the batter if it's too thick.

Serve with maple syrup, agave nectar or home made syrup.